Description
Semi-oxidised Chinese tea with a floral, creamy taste. Can be steeped several times.
Tasting notes: orchid, butter, peach.
How to brew: 90 °C, 2–3 minutes, multiple infusions.
4 490 Ft
Semi-oxidised Chinese tea with a floral, creamy taste. Can be steeped several times.
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Semi-oxidised Chinese tea with a floral, creamy taste. Can be steeped several times.
Tasting notes: orchid, butter, peach.
How to brew: 90 °C, 2–3 minutes, multiple infusions.
| Tasting notes | orchid, butter, peach |
|---|---|
| Origin | China, Fujian |
| Brewing | 90 °C, 2–3 minutes, multiple infusions |
| Caffeine | medium |
| Size | 50 g |
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