Description
The champagne of teas: a light, muscatel spring-harvest black tea from the Indian Himalayas.
Tasting notes: muscatel, flowers, green almond.
How to brew: 90 °C, 2–3 minutes.
Darjeeling First Flush
4 290 Ft
The champagne of teas: a light, muscatel spring-harvest black tea from the Indian Himalayas.
- Tasting notes
- muscatel, flowers, green almond
- Origin
- India, Darjeeling
- Brewing
- 90 °C, 2–3 minutes
- Caffeine
- medium
- Size
- 50 g loose leaf
Additional information
| Tasting notes | muscatel, flowers, green almond |
|---|---|
| Origin | India, Darjeeling |
| Brewing | 90 °C, 2–3 minutes |
| Caffeine | medium |
| Size | 50 g loose leaf |
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