Description
The taste of traditional Italian cafés: dark roast, low acidity, thick crema.
Tasting notes: bitter cocoa, roasted almond, molasses.
How to brew: espresso, moka pot.
Italian Classic espresso blend
3 590 Ft
The taste of traditional Italian cafés: dark roast, low acidity, thick crema.
- Tasting notes
- bitter cocoa, roasted almond, molasses
- Roast
- dark
- Origin
- Brazil, Vietnam (80% arabica, 20% robusta)
- Brewing
- espresso, moka pot
- Caffeine
- high
- Size
- 500 g
Additional information
| Tasting notes | bitter cocoa, roasted almond, molasses |
|---|---|
| Roast | dark |
| Origin | Brazil, Vietnam (80% arabica, 20% robusta) |
| Brewing | espresso, moka pot |
| Caffeine | high |
| Size | 500 g |
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